Scallop with Vermicelli Soup(jin tang fen si shan bei )
Scallop with Vermicelli Soup
Introduction:
Production steps:
Materials required:
Scallops: moderate
Fans: right amount
Pumpkin: right amount
Oil: right amount
Garlic: right amount
Cooking wine: moderate
Salt: right amount
Oyster sauce: right amount
Water: moderate
Starch: right amount
Coriander: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Jin Tang Fen Si Shan Bei
Scallop with Vermicelli Soup
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