Duck Webs with Mustard
Introduction:
"When it comes to mustard, it always gives people a tearful feeling, but it is this tearful material that has deeply attracted countless diners. They love its choking and the stimulation it brings to the taste buds. Generally speaking, "Mustard" is actually the general name of wasabi, horseradish and mustard powder, which may be confused because they are all spicy. Dishes can be added when cooking, but pay attention not to put too much at a time, so as not to hurt the stomach. Adding some sugar, lemon juice or vinegar to mustard can relieve the pungency and make the flavor better. Mustard can make people cry. People with inflammatory eyes should not eat it. It has strong irritation. People with gastritis or peptic ulcer should be careful to eat it. Mustard should be sealed and stored at room temperature away from light and moisture, but it should not be stored for a long time. Do not continue to eat mustard when there is oil oozing and bitter. "
Production steps:
Materials required:
Duck feet: 500g
Sesame oil: right amount
Mustard: 20g
White vinegar: 8g
Salt: scallion
Ginger: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Jie Mo Ya Zhang
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