Mocha Cheese Cake (mo ka zhi shi dan gao )

Mocha Cheese Cake

Introduction:

"Your Mocha cheese. There's no cream. Milk instead. I firmly removed the sugar, because I feel that chocolate is also very sweet. It's instant without espresso. "

Production steps:

Step 1: prepare materials

Step 2: heat cream cheese over water and stir until smooth

Step 3: add the eggs and stir well

Step 4: add coffee and rum and stir well

Step 5: add low gluten powder

Step 6: mix well

Step 7: chop the dark chocolate and heat it with the milk

Step 8: stir until the chocolate melts, mix well and remove

Step 9: take a small amount of cheese paste, add it into the chocolate liquid and stir well

Step 10: pour back the cheese paste

Step 11: mix well

Step 12: pour into the mold, put into the baking pan, and heat the water in the pan

Step 13: put in the oven, middle layer, 170 degrees, heat up and down, bake for 35 minutes

Step 14: the cheese paste solidifies and comes out of the oven

Materials required:

Cream cheese: 80g

Milk: 1 tablespoon

Eggs: 30g

Rum: 1 teaspoon

Coffee: 1 tablespoon

Low gluten powder: 1 teaspoon

Dark chocolate: 20g

Note: coffee can be mixed with 2G instant coffee powder and 1 tbsp hot water. The freshly baked cake is relatively fragile. It can be easily demoulded when it is cool enough.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mo Ka Zhi Shi Dan Gao