Fried beef with fresh and smooth Dutch beans(xian nen hua kou de he lan dou chao niu rou )

Fried beef with fresh and smooth Dutch beans

Introduction:

"I like to eat beef, but every time I fry it, I can't bite it. Last time I saw sheery's mother mix beef with baking soda. I tried to cook it once, and the fried beef was refreshing and tender. The next time I go home, I will teach my mother this method. My father loves beef very much. In the future, he can make fresh and smooth beef. Thanks to sheery's mother for sharing such a good method with us. "

Production steps:

Step 1: raw materials are ready.

Step 2: remove the head of the pea, shred and wash, cut the scallion into sections, slice the ginger, chop the garlic and prepare.

Step 3: wash the beef, remove the gluten and white film, cut it into thin slices (I can't cut it thick), put 1 tsp Baking soda into a bowl, mix the flour well.

Step 4: add some water several times.

Step 5: stir while pouring until it is completely absorbed by the beef.

Add sugar, soy sauce, wine and 1.5 teaspoon to refrigerate for more than 1 hour.

Step 7: heat the oil in the pot and saute onion, ginger and garlic.

Step 8: pour in the battered beef and stir fry.

Step 9: stir fry until eight mature and serve on a plate.

Step 10: heat the oil in another pan and saute the mashed garlic.

Step 11: stir fry the peas until discolored.

Step 12: pour in eight pieces of mature beef, sprinkle with chicken essence, stir fry quickly and serve.

Materials required:

Beef: half a catty

Peas: three Liang

Egg white: 1

Raw meal: 1 teaspoon

Water: moderate

Cooking wine: 1 teaspoon

Salt: 1 teaspoon

Sugar: 1 teaspoon

Baking soda: 1 teaspoon

Soy sauce: 1 tablespoon

Chicken essence: appropriate amount

Scallion: right amount

Mashed garlic: right amount

Ginger: right amount

Note: after adding baking soda, add water, the amount should be controlled.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Xian Nen Hua Kou De He Lan Dou Chao Niu Rou