Shrimp in tomato sauce(fan qie jiang zhi xia ren )

Shrimp in tomato sauce

Introduction:

"The inspiration of this dish comes from the steamed flatfish with tomato sauce in French cuisine foundation. The sauce made with fresh tomato tastes very fresh. I used to make pizza sauce with fresh tomato before, which is more delicious than canned sauce. Recently I tried to make fish with fresh tomato sauce. Now I use this method to make shrimp. I can also use the remaining sauce to make spaghetti with shrimp balls Beautiful. "

Production steps:

Step 1: cut the bottom of the tomato, cut 6-8 marks from the beginning to the end with a knife, about 1 / 3 cm deep, then put it into boiling water for about 3 minutes, then pick up the skin and tear it off;

Step 2: dig out the bag of tomato, and then cut into grains. Cut the red onion, garlic and onion into small pieces;

Step 3: superheat the shrimp with oil;

Step 4: heat the pan, add a little oil, add red onion, garlic and onion powder, stir up the fragrance;

Step 5: pour in the tomatoes, stir well, add a little salt, pepper and sugar to taste, stir fry a little, add 2 tbsp white wine and 1 / 4 cup soup, cook for a while, add 2 tbsp tomato and 2 tbsp tomato, stir with a hand mixer, then add 2 tbsp soup and 2 tbsp corn starch in a small bowl, pour into the pot, stir into sauce;

Step 6: take about 2 / 3 of the sauce and leave about half a bowl of tomato sauce;

Step 7: pour in the fried prawns, stir fry a few times, sprinkle a few drops of sesame oil, put them on a plate, and then sprinkle the minced prawns chopped with fresh parsley.

Step 8: at the same time, we can also use the prawns made with macaroni or spaghetti, boil macaroni about 1 / 4 pound to the heart, pour the hot water, and pour the powder into cold water with ice, so the powder tastes better;

Step 9: open fire, put about 1 / 2 rice bowl of tomato sauce in the pot, and heat slightly;

Step 10: pour in the water filtered spaghetti, add a little sesame oil, and cover a few times;

Step 11: serve with shrimp balls and fresh parsley.

Materials required:

Frozen shrimp in bags: 1 / 2 lb

Fresh tomato: 250g

Red onion powder: 20g

Minced garlic: 10g

Minced onion: 30g

Tomato sauce: 2 tbsp

Fresh parsley: 2

Salt: right amount

Sugar: right amount

Soup: right amount

Pepper: right amount

Sesame oil: right amount

White wine: moderate

Corn starch: right amount

Note: first, tomato is best to use meat eggplant, not so much water; second, shrimp can also be blanched, not necessarily too oily; third, cooking ketchup can also add some oregano or basil, so it tastes a bit like pizza; fourth, can not find parsley for a while, you can also use parsley instead of minced; fifth, pasta cooked too cold river, eat feel better.

Production difficulty: ordinary

Craft: Stew

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Fan Qie Jiang Zhi Xia Ren