Sweet scented osmanthus Euryale ferox
Introduction:
Production steps:
Materials required:
Fresh Euryale ferox: 200g
Pumpkin: 50g
Purple potato: 50g
Glutinous rice flour: right amount
Sweet scented osmanthus: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Gui Hua Qian Shi Xiao Yuan Zi
Sweet scented osmanthus Euryale ferox
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