Stewed dried tofu
Introduction:
Production steps:
Step 1: raw materials: old tofu, ginger, garlic, star anise, Chinese prickly ash, green onion, dried pepper, fragrant leaves
Step 2: wash the tofu and cut it in half
Step 3: heat the oil in the pan and fry the bean curd over low heat
Step 4: turn it over and fry it all over
Step 5: take out the spare
Step 6: put some water in the pot and add all ingredients
Step 7: add salt (more)
Step 8: add 2 teaspoons oyster sauce and bring to a boil
Step 9: add tofu, cover and cook for 10 minutes
Step 10: turn the heat down and cook until it tastes good. Then turn off the heat (if you're not in a hurry, soak in it)
Step 11: take it out and let it cool
Step 12: slice
Step 13: put it on the plate and pour a little brine
Step 14: finished product
Materials required:
Old tofu: right amount
Ginger: right amount
Garlic: right amount
Star anise: right amount
Zanthoxylum bungeanum: right amount
Scallion: right amount
Dry pepper: right amount
Fragrant leaves: appropriate amount
Note: Note: 1, tofu must be fried on the surface, a little hard is best. 2, put more salt, otherwise tofu has no taste. 3, the longer you cook it over low heat, the better it tastes. 4, if you are not in a hurry, soak it in it, overnight is best
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Lu Wei Dou Fu Gan
Stewed dried tofu
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