Glutinous rice yam roll(nuo mi shan yao juan )

Glutinous rice yam roll

Introduction:

"My family bought some iron yam, stewed it for several times, and some of them wanted to make desserts. Iron yam is a precious Chinese herbal medicine. Because its skin contains rust color, it is called iron yam. It is respected by doctors of all ages, praised by the world as a longevity factor and a good medicine dish for both medicine and food. This dessert is purely self-made. It's totally based on my own feelings. I didn't know what it would taste like at that time. After I made it, I tasted a piece of it. It's soft, waxy and sweet, with the taste of Chinese yam in the middle, not to mention how delicious ~~~~~~~~~~~

Production steps:

Step 1: prepare the raw materials (I forgot to shoot the glutinous rice flour)

Step 2: cut the yam into sections after peeling and steam it in a steamer for about 20 minutes

Step 3: mix glutinous rice flour and wheat starch, add sugar

Step 4: pour boiling water into the powder and stir it with chopsticks until there is no dry powder

Step 5: mix again to make a smooth dough

Step 6: find a flat plate, brush oil inside to prevent sticking, and press the dough flat into the plate

Step 7: steam in the steamer for another 10 minutes

Step 8: put the Steamed Yam into the fresh-keeping bag and crush it into mud with a spoon

Step 9: after the dough is steamed, put the dough in the preservative film and roll it into a rectangle with a rolling pin

Step 10: spread the crushed yam on the dough and flatten it gently

Step 11: then put a layer of blueberry sauce on the yam (don't put it on the side, otherwise it will leak out)

Step 12: roll into a cylinder

Step 13: cut into sections to eat, or put a little sweet osmanthus sauce, the taste will be more sweet

Materials required:

Iron Yam: 2

Glutinous rice flour: 70g

Wheat starch: 50g

Blueberry sauce: right amount

Sweet scented osmanthus sauce: right amount

Sugar: 20g

Note: the best choice of yam is iron yam, the taste is sand, and it tastes better together; it's really not good, ordinary yam can also be used, but the taste is crisp, slightly inferior

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Nuo Mi Shan Yao Juan