Fried rice cake
Introduction:
"I like the soft and glutinous taste of fried New Year cake. I can add all kinds of side dishes as I like. It's time-saving, trouble-saving and simple ~ ~"
Production steps:
Materials required:
New Year cake: 3
Shredded pork: 80g
Shredded mustard: right amount
Lotus white: moderate
Green pepper: 2
Red millet pepper: 2
Corn oil: right amount
Cooking wine: a little
Ginger: a little
Chili powder: a little
White pepper: a little
Soy sauce: right amount
Chicken essence: appropriate amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Xiang Chao Nian Gao
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