Finger biscuit(shou zhi bing gan )

Finger biscuit

Introduction:

"Finger cake is one of the essential raw materials for making tiramisu. The high price of marpen cheese for making synopsis has deterred me, but the unique connotation of finger cake makes people love and blossom. The method is based on you's, but after seeing the taste of happiness, I think it's good to sprinkle sugar on it (thank you now). I just made two dishes and tried the two methods of my predecessors. What's the result? Let me tell you. "

Production steps:

Materials required:

Common flour: 50g

Corn starch: 20g

Eggs (separate the egg yolks): two

Eggs (separate the egg yolks): two

Sugar (put in egg yolk): 20g

White sugar (protein): 30g

Sugar (put in egg yolk): 20g

White sugar (protein): 30g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Shou Zhi Bing Gan