Sauted sausages with bean and mustard
Introduction:
Production steps:
Materials required:
Beans: 165G
Mustard: 85g
Ham sausage: 2 pieces
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Zha Cai Huo Tui Chang Chao Dai Dou
Sauted sausages with bean and mustard
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