Jellyfish with Perilla and pine nuts(zi su song ren ban hai zhe )

Jellyfish with Perilla and pine nuts

Introduction:

"I like jellyfish very much. I often buy it back to change my taste, because it tastes crisp and refreshing. More importantly, it is more suitable for people living in the city and in front of the noise, dust and computer! Jellyfish skin is half cheaper than jellyfish head. Jellyfish head is more crisp and refreshing in taste. I use perilla, pine nuts and cucumbers here. It's delicious! "

Production steps:

Materials required:

Jellyfish skin: 400g

Cucumber: 1

Fresh perilla: 60g

Pine nuts: 100g

Sesame oil: right amount

Salt: right amount

Ginger: 6g

Minced garlic: 10g

Soy sauce: 5g

Sugar: right amount

Vinegar: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Zi Su Song Ren Ban Hai Zhe