Braised diced chicken with bean curd(su cai hong shao dou fu ji ding )
Braised diced chicken with bean curd
Introduction:
Production steps:
Materials required:
Chicken breast: moderate
Old tofu: right amount
Eggs: right amount
Cooking wine: moderate
Soy sauce: right amount
Water: moderate
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: light
Chinese PinYin : Su Cai Hong Shao Dou Fu Ji Ding
Braised diced chicken with bean curd
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