Braised bean curd with tomato(xi hong shi shao fu zhu )

Braised bean curd with tomato

Introduction:

"The garlic I used in this one is fried. It's the same with ordinary garlic slices if it's not fried."

Production steps:

Materials required:

Yuzhu: right amount

Tomatoes: right amount

Auricularia auricula: right amount

Green pepper: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Pepper powder: right amount

Chicken essence: appropriate amount

MSG: right amount

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Xi Hong Shi Shao Fu Zhu