Purple love(zi se lian qing )

Purple love

Introduction:

"I've always been fond of purple. The combination of white and purple perfectly presents the charm of color. "

Production steps:

Step 1: wash a purple potato and cut it into pieces. Add water and cook for 10-15 minutes.

Step 2: wash the glutinous rice, put it into an electric rice cooker, use milk instead of water, add appropriate amount and sugar. Cooked glutinous rice.

Step 3: peel the cooked purple sweet potato, press it into mud, add glutinous rice flour, sugar, and make a medium hard and soft dough.

Step 4: lay the fresh-keeping film and evenly spread the cooked glutinous rice into a width of about 10cm. The best thickness is that there is no preservative film.

Step 5: rub the purple potato dough into long strips, 2-3cm in diameter. (it can also be decided according to the width of laid glutinous rice)

Step 6: put the purple chips on the glutinous rice cake, and then wrap the rice ball tightly with the plastic wrap.

Step 7: put water in the pot, bring the water to boil, put the wrapped rice ball into the pot and steam it for 10-15 minutes, then remove the plastic film and cut it into 2cm long segments.

Materials required:

Purple potato: right amount

Glutinous rice: right amount

Glutinous rice flour: right amount

Sugar: right amount

Milk: moderate

Milk powder: right amount

Note: 1: the number of sugar, depending on personal taste, like a little sweet, you can order more. 2: It's best to use the kind of milk that children drink, or Wangzai milk. The cooked glutinous rice has a stronger milk flavor. 3: Purple potato dough can't be too hard, otherwise it's a little sandy, no soft waxy feeling. 4: When steaming, it must be attached with plastic wrap.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: milk flavor

Chinese PinYin : Zi Se Lian Qing