Whole wheat red dates steamed bread(quan mai hong zao man tou )

Whole wheat red dates steamed bread

Introduction:

Production steps:

Step 1: dissolve the fermentation powder in warm water

Step 2: pour flour and oats into the bowl

Step 3: pour the water mixed with yeast into the powder

Step 4: add appropriate amount of warm water and flour

Step 5: if the dough is good, leave it in a warm place for fermentation.

Step 6: it's good to make noodles with warm water in winter. When the dough is finished, poke a small hole, no rebound.

Step 7: exhaust and let stand for 15 minutes

Step 8: cut a small dose and knead it into a small ball.

Step 9: cut the jujube into small pieces. The dough is concave in the middle and the jujube pieces are put into it.

Step 10: knead, knead, knead into steamed bread.

Step 11: steam in cold water for 30 minutes.

Step 12: turn off the engine, don't open the lid immediately, wait 10-20 minutes to open it again, it's not easy to shrink and wrinkle, the effect is the best.

Materials required:

Flour: 400g

Oats: 100g

Jujube: some problems

Fermented powder: 15g

Note: PS: knead face will have a special sticky hand time, slowly knead, water knead in. PPS: whole wheat steamed bread is good for physical and mental health, people with poor digestion can be used as staple food instead of rice.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: light

Chinese PinYin : Quan Mai Hong Zao Man Tou