Mahua with milk flavor - two good desserts for breakfast(nai xiang ma hua zao can tian dian liang xiang yi )

Mahua with milk flavor - two good desserts for breakfast

Introduction:

"This kind of Mahua is soft and fragrant. It can be used for breakfast and dessert."

Production steps:

Step 1: flour, eggs, yeast powder, butter, milk powder, sugar.

Step 2: use a little warm water to boil the yeast powder, add 4 tbsp sugar (this time, use the small spoon in the chubby sauce to make moderate sweetness, you can add or subtract according to your taste.) The amount of yeast powder is more, the noodles open fast, less noodles open slowly, you can add it at will. Half scoop of flour and eggs, knead into a very soft dough.

Step 3: a little sticky hands, butter hydration, cool, knead to the surface.

Step 4: there are a lot of liquid materials, but they are still very soft and can not be mixed into a smooth dough. Put it in a warm place and wake up to 2 or 3 times the size. Time is fast. If there are too many yeast, it won't take an hour.

Step 5: sprinkle some flour on the panel, smooth the flour into a strip, and then cut it into sections (the flour is too soft to knead.).

Step 6: take one of the segments and gently rub it into a thin strip.

Step 7: hold the two ends of the noodles and lift them up. After the noodles are suspended, the two hands are close to each other. The noodles will twist together by themselves. This action can't be easily patted, just like the pan noodles when they are stretched.

Step 8: repeat the action in (7) again, put one end of the two noodle heads into the round end, and you'll get four strands of small hemp.

Step 9: twist it all into twist.

Step 10: let the Mahua wake up on the chopping board, add half a pot of oil (pour the oil according to the length of the Mahua), when the oil temperature is 70 or 80%, you can put the Mahua.

Step 11: after the hemp is put into the pot, it floats up quickly, turns back and forth several times, and colors evenly.

Step 12: the dough is very good, and it's full.

Step 13: deep fry until golden yellow, soft and delicious.

Materials required:

Flour: 300g

Sugar: 4 teaspoons

Milk powder: 60g

Butter: 40g

Cooking oil: half pot

Note: 1, soft, fried out is also very soft. 2. Don't fry too much, or the sugar will be bitter. 3. When frying in the pan, let the side against the chopping board face up and make it full.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: sweet

Chinese PinYin : Nai Xiang Ma Hua Zao Can Tian Dian Liang Xiang Yi