Curry Chicken Balls(ka li ji rou wan )

Curry Chicken Balls

Introduction:

Production steps:

Step 1: main material

Step 2: blanch the peas until the peas are broken, take out the peas and cut the tomatoes into small pieces

Step 3: mash the chicken breast and season with a little pepper and salt

Step 4: then knead into the right size balls

Step 5: Boil the water in the pot, put the chicken balls and cook them

Step 6: pour out the excess water

Step 7: finally add peas, tomato slices and curry cubes, cook over low heat until curry melts

Materials required:

Chicken breast: moderate

Curry: moderate

Tomato: right amount

Peas: moderate

Pepper: right amount

Salt: right amount

Note: peas have been blanched, so the last put, small tomatoes cooked quickly, so it is also the last put, cooked too long, the color is not so good-looking

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Ka Li Ji Rou Wan