Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
Introduction:
"Dry fried string beans is a common dish in Sichuan restaurants. The green color, salty and delicious flavor, crisp flavor of minced meat, and the unique rich flavor of Yibin sprouts are directly fried from raw string beans. It's very delicious and memorable. What we should pay attention to when cooking this dish is that we must use a small fire and be patient when stir frying the kidney beans. The kidney beans must be well cooked, but they can't be scorched. It's ripe to see that the kidney beans are discolored and soft. "
Production steps:
Materials required:
String beans: 300g
Minced pork: 70g
Yibin sprouts: moderate
Corn oil: right amount
Cooking wine: moderate
Soy sauce: moderate
Zanthoxylum bungeanum: right amount
Ginger: a little
Minced garlic: a little
Salt: right amount
White pepper: a little
Scallion: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Gan Bian Si Ji Dou
Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
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