Extra strong milk jam pastry(te nong nai xiang guo jiang su bing )

Extra strong milk jam pastry

Introduction:

"The baby especially likes to eat the handmade biscuits made by Dudu at home. No, Dudu made a jam biscuit for the baby today. You may have seen this kind of biscuit, but this time Dudu changed the formula to make it rich in milk and crisp in taste. I like children's shoes. Come and have a try. My baby likes this kind of biscuit very much··· ”

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature

Step 2: egg preparation

Step 3: low powder + whole milk powder, sift first, set aside

Step 4: soften the butter, add sugar and salt, and beat until fluffy

Step 5: pour in the whole egg liquid in several times, stir well to make a fluffy mixture

Step 6: sift the low powder + whole milk powder again and pour it into the butter paste

Step 7: stir evenly with a silicone scraper to make it completely mixed and turn into a moist paste as shown in the figure

Step 8: divide the batter into small parts, about 21g each, and knead into small balls

Step 9: lay oil paper on the baking tray and do all the work in turn

Step 10: press down on the center of the ball with your fingers to form a pit as shown in the figure

Step 11: dig the jam into the pit with a spoon

Step 12: fill all the pits with jam in turn

Step 13: preheat the oven, heat up and down, middle layer, 180 degrees, about 15 minutes, bake until the surface is golden, then come out of the oven, cool thoroughly on the cooling rack and enjoy

Materials required:

Low powder: 70g

Butter: 60g

Whole milk powder: 35g

Fine granulated sugar: 15g

Whole egg liquid: 22G

Salt: 1 / 8 TSP (0.625ml)

Jam: right amount

Note: when kneading dough, if you feel sticky, you can put on disposable gloves for operation. If you want to put more jam, you can press the pit deeper, so that you can put more into it. According to doodle's division method, 21g / piece, a total of 8 balls are made. Parents can adjust the weight of the balls by themselves. Finally, when it's too late and the wood has light, doodle simply put them in the studio, The temperature and time of the oven can be adjusted according to the spleen of the oven and the size of the ball···

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Te Nong Nai Xiang Guo Jiang Su Bing