Spicy Hot Pot
Introduction:
Production steps:
Materials required:
Chinese cabbage: 50g
Lettuce: 50g
Mushroom: 20g
Tofu skin: 20g
Auricularia auricula: 20g
Fish tofu: 20g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: sour and salty
Chinese PinYin : Ma La Tang
Spicy Hot Pot
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