[Changdi version 3.5 electric oven trial report 4] corn oil peach crisp(zhang di ban dian kao xiang shi yong bao gao zhi si yu mi you tao su )

[Changdi version 3.5 electric oven trial report 4] corn oil peach crisp

Introduction:

"My colleague's mother took some walnuts from her hometown and bought some walnuts to take care of the old man's business. Just when the new oven arrived, you can make some peach crisp to taste. Make peach crisp is to use lard, but I think the cholesterol of lard is high, so changed lard into corn oil

Production steps:

Step 1: cut each walnut in half into four pieces, put them in the oven and bake for 3 minutes with 150 grams in the middle.

Step 2: mix the low gluten flour, baking powder and soda powder and sift them.

Step 3: add egg yolk into corn oil and stir well.

Step 4: add sugar powder and stir well.

Step 5: put in the sifted flour and mix well.

Step 6: divide the dough into 22 pieces and make a small ball.

Materials required:

Low gluten flour: 100g

Baking powder: 1 / 4 tsp

Baking soda: 1 / 8 TSP

Corn oil: 50g

Powdered sugar: 50g

Egg yolk: 1

Walnut: 6

Note: when baking walnuts and biscuits, people should watch to avoid being burnt.

Production difficulty: ordinary

Baking technology

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zhang Di Ban Dian Kao Xiang Shi Yong Bao Gao Zhi Si Yu Mi You Tao Su