Pumpkin pie with banana stuffing(xiang jiao xian nan gua bing )

Pumpkin pie with banana stuffing

Introduction:

"There are two ripe bananas left at home, very sweet sesame bananas, which are about to break. In order to avoid waste, roll up your sleeves and start work immediately. From washing pumpkin, steaming pumpkin, mixing noodles to finished products, you can make this pumpkin cake in 45 minutes. Of course, it took a little time to take photos. Ha ha. Children don't like to eat pumpkin, but they can readily accept it. They often make all kinds of pumpkin cakes and freeze them in the refrigerator. When they want to eat, they can take them out and fry them in a pan. Pick up your child at 4 p.m., the child will always say hungry, this time to eat two small pies can not only fill the hunger, but also meet the child's desire for sweet food. Today, this pumpkin pie with banana stuffing doesn't have any seasoning. What we eat is the original flavor. The premise is that pumpkins and bananas should be sweet enough. "

Production steps:

Step 1: wash, peel, slice and steam the pumpkin.

Step 2: steam and drain the pumpkin.

Step 3: add 180 grams of glutinous rice flour and dough while hot, and let stand for 5 minutes. 1. When the water content of pumpkin is different, the amount of glutinous rice flour will be different. Add the amount of powder bit by bit. 2. The dough should be soft, otherwise the cake will be hard and affect the taste.

Step 4: dice the banana.

Step 5: divide the dough into 12 ingredients and knead them. (if the speed is slow, you must cover up the dosage and take one by one. If it's dry, it's not easy to pack it.)

Step 6: take a preparation and flatten it with the palm of your hand, then put in a proper amount of diced banana.

Step 7: close up like a reunion.

Step 8: flatten again.

Step 9: dip sesame on both sides and press the pie lightly to make the sesame stick firmly.

Step 10: pack all the pies in turn.

Step 11: Pan a little vegetable oil and fry the pie. The fried pie is very beautiful yellow, glutinous and cowardly, with the sweet smell of banana and sesame.

Materials required:

Peeled pumpkin: 269g

Glutinous rice flour: 180g

Banana: one and a half

Sesame: a little

Note: 1, glutinous rice dough must be soft point, taste will be soft glutinous. 2. If you like sweet, you can put some white granulated sugar into the dough.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Xiang Jiao Xian Nan Gua Bing