Colorful braised noodles(xuan cai men mian )

Colorful braised noodles

Introduction:

"As a Shanxi person, for me, pasta is the main food that accompanies my growth. Today I'd like to introduce how to make a good stewed noodles. Stewed noodles is also a home-made pasta that Shanxi people like. Some places in Shanxi are also called stewed noodles. The method is also relatively simple. The main ingredients are beans and meat, and others are added as you like. A pot down, there are meat and vegetables, there are also staple food, very suitable for small families to eat. To make delicious Shanxi stewed noodles, I summed up the following 12 tips: 1. He Mian: when making Shanxi stewed noodles, he Mian has a knack. The harder the dough and dough, the more gluten the noodles will be. 2. Rolling noodles: there is also a skill in making Shanxi pasta rolling noodles: "three times in front, three times in back, and the dough turns round." 3. Cut noodles: cut noodles are the most test of knife work. The noodles used to make Shanxi stewed noodles should not be too long or too thick. They should be thin and short, so that the stewed noodles will not stick. 4. Meat selection: Shanxi people usually like to eat pork hind legs and pork loin. The most expensive pork in the south, Shanxi people call it "fat meat", which is used to make meat stuffing and dumplings, and also used to make roast meat during the Spring Festival. Therefore, the best way to make authentic Shanxi stewed noodles is to choose pork hind legs. When making, the lean meat should be separated from the white meat. The lean meat should be cut into pieces, and the white meat should be cut into similar pieces (for example, half finger length). The purpose of separating white meat and red meat is to fry meat. This is another feature of Shanxi Province (because there is no pig hind leg meat at home, I use streaky pork today, so I'll introduce the method of frying meat later). This frying method and the meaning of Western food are different. Shanxi people's frying meat is used to pour noodles or stir fry vegetables. 5. Sauce: the preparation of sauce is also the key to affect the taste of stewed noodles. When seasoning juice, mash the garlic into mud, so that the garlic flavor will play out. Mashed garlic, must be added to the Shanxi old vinegar, and to a little more appropriate. There is also sauce, must be boiled vegetable soup with garlic, Shanxi old vinegar and coriander section (do not like coriander flavor can be replaced by shallot powder) mixed together. Only in this way can the stewed noodles have Shanxi flavor, full of fragrance! 6. Shaking noodles: shaking noodles means that after the noodles are stewed, take a pair of long chopsticks together and pick up more than n noodles. When the noodles are 15-20cm away from the pan, shake your arms and let the noodles fall into the pan. The purpose of this is to shake the sticky noodles loose and well. In this way, open the minimum fire to shake, shake and shake, until the noodles are clear, and the juice in the pot is dry, and the whole pot of noodles looks like it can't be dried, the stewed noodles are ready

Production steps:

Step 1: prepare the main ingredients, pork, beans, noodles, cucumber, carrot, onion, ginger, garlic, sweet chili sauce, Korean chili sauce, Douban sauce.

Step 2: cut the string beans into strips. The purpose is to make the beans taste better and ripen more easily. In Shanxi, we will also break the beans into small pieces. It depends on how we like to do it.

Step 3: wash the pork and shred it, pour it into cooking wine and marinate it.

Step 4: Chop onion, ginger and garlic, cut off millet and pepper.

Step 5: onion ginger garlic super fragrant, into the pickled pork stir fry.

Step 6: after changing color, add 1 spoonful of salt, 1 spoonful of chicken essence, fragrant leaves, dried red pepper, star anise, 23 flavor, 3 spoonfuls of soy sauce, 1 spoonfuls of cooking wine, pepper water without meat, add a small handful of rock sugar. Start the stew.

Step 7: stew the meat over low heat. It takes about 20 minutes to stew the meat, so that the meat will be more fragrant. The longer the time, the better the taste of the meat.

Step 8: onion, ginger and garlic are super fragrant. Pour in the chopped beans.

Step 9: stir fry beans until 7 mature, add millet pepper, pepper, salt, chicken essence, oyster sauce.

Step 10: when doudou8 is mature, pour in Korean chili sauce, Douban sauce and sweet chili sauce, and pour in pepper water. No beans.

Step 11: pour the stewed meat into the beans and simmer together.

Step 12: shake a bowl of vegetable soup out of the pot. The soup in the pot is just past the dish.

Step 13: roll your hands. Lay it flat on the dish. Turn down the fire.

Step 14: cover the surface with a layer of drawer cloth. This way, the noodles will ripen quickly. It also keeps the face soft. Cover and simmer for 10 minutes.

Step 15: take a small bowl, cut onion and garlic into powder, take some coriander powder as seasoning, add chicken essence, salt, soy sauce, each spoonful, finally add Shanxi mature vinegar, ordinary vinegar is OK, like to eat sour point more, don't like a little bit can.

Step 16: open the pot, pour the bowl of soup on the stewed noodles, cover the pot and simmer for two minutes.

Step 17: pour the prepared seasoning on the stewed noodles, start stirring, and break the noodles evenly, one by one.

Step 18: during mixing, turn on a small torch to disperse.

Step 19: Sprinkle with shredded cucumber and carrot, mix well and eat.

Step 20: finished product drawing.

Step 21: finished product drawing.

Materials required:

Hand rolled noodles: 2 kg

Beans: 1 jin

Streaky pork: moderate

Cucumber: one

Carrot: one

Millet pepper: 5

Peppers: 3

Onion, ginger and garlic: moderate

Twenty three incense: a spoonful

Salt: a spoonful

Chicken essence: a spoonful

Cooking wine: a spoonful

Rock candy: a handful

Xiangye: one

Star anise: one

Oyster sauce: 1 teaspoon

Pepper water: moderate

Korean chili sauce: a spoonful

Douban sauce: a spoonful

Sweet chili sauce: a spoonful

Note: the delicious stewed noodles are ready ~ ~ ~ everyone eat while it's hot ~ ~ ~ this is the home-made noodles that Shanxi people often eat. Please have a taste.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: spiced

Chinese PinYin : Xuan Cai Men Mian