Steamed egg with minced meat(xin shou jian yi mei shi rou mo shui zheng dan )

Steamed egg with minced meat

Introduction:

"There is a kind of love called die, there is a kind of waiting called never leave, there is a kind of happiness called family happiness. A friend's marriage has changed. When I learned about it, I was very sad and felt very sorry. How I hope every love can be sweet, never leave, share Tianlun. The sisters had a great time together this time. We talk most about children. In order to make more delicious food for them, we learn each other's specialty three meals a day. When we talk about steamed eggs, we all have different ways. The taste and taste of the finished dishes are also different. Steamed egg is an easy but popular dish for children. It's delicious whether it's sweet or salty. A good bowl of steamed eggs must be as tender and smooth as bean curd, without honeycomb. In addition, it can also be matched with minced meat, shrimps and so on, which is more nutritious. "

Production steps:

Step 1: main materials: egg, minced meat, red pepper and chive.

Step 2: first prepare a bowl of warm water, about twice the amount of eggs, add a little salt, stir, let the salt melt.

Step 3: knock the eggs into the bowl and mix them gently. Don't stir out too many bubbles.

Step 4: slowly add warm water and stir while adding.

Step 5: filter the egg mixture with a colander.

Step 6: pour the filtered egg into the steaming bowl. (I divided two bowls)

Step 7: cover with plastic wrap and use toothpick to make small holes.

Step 8: put cold water into the pot, bring to a boil over high heat and steam over medium heat for about 5 minutes. (the time depends on the amount of water and the amount of water)

Step 9: when steaming quickly, heat up a little oil and stir in ginger and onion powder.

Step 10: pour in minced meat and stir fry until discolored.

Step 11: add appropriate amount of daxida barbecue sauce and stir fry evenly.

Step 12: add the chopped red pepper and scallion, mix well.

Step 13: put the fried minced meat on the steamed egg, and add appropriate amount according to personal preference.

Materials required:

Eggs: 2

Minced meat: moderate

Red pepper: right amount

Chives: right amount

Ginger: moderate

Warm water: moderate

Salt: right amount

Daxida barbecue sauce: right amount

Note: when making steamed eggs, if you add salt to the egg, it is difficult to dissolve, so I like to add it in warm water, so it is more uniform. (don't add too much salt, just a little bit) 2: I stir in the same direction in the two mixing processes, try not to stir too many bubbles. 3: It's better to cover the bowl with plastic film. (remember to poke some small holes) 4: the steaming time is related to the amount of each order and the amount of water in the pot, so the specific time should be controlled differently. 5: Because daxida barbecue sauce tastes more complete, so I didn't add any other seasoning to the minced meat. 6: Add some red pepper and green onion, the color is more beautiful.

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: light

Chinese PinYin : Xin Shou Jian Yi Mei Shi Rou Mo Shui Zheng Dan