Golden pork fillet
Introduction:
Production steps:
Step 1: get the materials ready.
Step 2: cut the pork into strips.
Step 3: put it into the pot, add the barbecue and a small amount of baking soda (baking soda is to neutralize the sour taste of the meat).
Step 4: grasp well by hand and marinate for 15 minutes.
Step 5: after marinating, add starch and mix well.
Step 6: break up the eggs, put the meat sticks into the egg liquid and dip in the egg liquid.
Step 7: roll in the chaff again.
Step 8: put it into the plate for standby.
Step 9: add oil into the pan, heat 50% and fry the meat until it floats. If you want to make it crispy, pick it up and fry it again. It's more delicious.
Materials required:
Pork: 200g
Barbecue material: 15g
Eggs: right amount
Starch: right amount
Baking soda: moderate
Bread bran: right amount
Note: re frying has the function of forcing out extra oil and crispness.
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Huang Jin Zhu Liu
Golden pork fillet
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