Stewed mushroom with beef(niu rou dun shuang gu )
Stewed mushroom with beef
Introduction:
Production steps:
Materials required:
Beef: 600g
Canned mushroom: 115g
Kantareller: 150g
Onion: one
Soup: 400ml
Flour: 2 tbsp
Oxfond: 1 tbsp
Red wine: 100ml
Salt: 1 teaspoon
Black pepper: moderate
Oil: 2 tbsp
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Niu Rou Dun Shuang Gu
Stewed mushroom with beef
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