The warmth in winter -- sliced mutton soup(dong ri li de wen nuan yang rou pian tang )

The warmth in winter -- sliced mutton soup

Introduction:

"Recently, we work overtime every night when we are in charge of our family. It's really hard in winter. I've been thinking about what kind of soup to make for him in the evening to warm him up. For office workers, it's necessary to save time. This soup is usually made of mutton slices in hot pot. It's very thin. You can eat it when it's hot. "

Production steps:

Step 1: buy a bag of mutton slices directly from the supermarket

Step 2: a number of Chinese cabbage, wash static

Step 3: cut parsley and onion well and set aside

Step 4: if you don't eat Cong, you can use onion and ginger to cook in the pan

Step 5: stir fry the cabbage and parsley for one minute, then put in the soup, bring to a boil, add salt, soy sauce and pepper, and put in the sheep slices when boiling for the next time.

Step 6: a faint fragrance, a strong feeling.

Materials required:

Mutton slices: moderate

Chinese cabbage: moderate

Parsley: right amount

Onion: right amount

Salt: right amount

Soy sauce: right amount

Black pepper: moderate

Chicken essence: appropriate amount

Note: usually I like to eat more vegetables. I don't know how to cook basic meat dishes. I always have a lot of soup. At the weekend, I cook some spareribs and black chicken soup. This soup is easy to make and can be eaten in a few minutes. When the head of the family comes back and drinks three bowls, I am more confident_ ∩)o

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Dong Ri Li De Wen Nuan Yang Rou Pian Tang