Stewed radish with beef(niu rou dun luo bo )

Stewed radish with beef

Introduction:

"It's been two years since I paid attention to the food Square. The biggest headache for housewives is what kind of food to cook for their families today. It's the talents of the food square who let me solve this headache. Now I have formed the habit of browsing the food Square. This stewed beef with radish is toudou's favorite food. When toudou was a child, he saw Xiaoxin's mother cook the stewed beef with crayon, so he clamored to eat it. So this dish was learned from Xiaoxin's mother at the beginning. Of course, Xiaoxin's mother's stewed beef was later mistakenly poured juice by Xiaoxin. I was improved. Ha ha, this is my first debut show. I hope you like (^ o ^) I "

Production steps:

Step 1: soy sauce, yellow rice wine, salt, red dates, dried pepper, ginger, rock sugar

Step 2: beef, white radish, carrot, green onion

Step 3: 1. Boil the water in the pot. Blanch the beef in the pot and take it up

Step 4: 2. Put the boiled beef into casserole, add ginger, yellow rice wine, sugar, red dates, salt, water over the beef, bring the soup to a boil, simmer for 1 hour, turn off the heat and simmer for 1 hour

Step 5: 3. Cut the white radish, cut the carrot into pieces and put it into the casserole

Step 6: 4. After the radish is put in, turn the cooked beef on top of the radish, let the beef taste penetrate into the radish thoroughly, and cook slowly until the radish is cooked, about 15 minutes

Step 7: Sprinkle with Scallion after stewing, it's really fragrant

Materials required:

Beef: 500g

White radish: 500g

Carrot: right amount

Rock sugar: right amount

Red dates: Several

Salt: right amount

Ginger: 1 piece

Yellow rice wine: right amount

Soy sauce: 2 teaspoons

Dry pepper: right amount

Scallion: right amount

Note: beef stew is the key, stewed beef is rotten, must stew beef and add radish, because radish is easy to cook, although the cooking time is long, but the operation is simple, in the stewing process, the unique flavor of beef will diffuse throughout the room, I usually stew more, eat the rest of the soup, the next morning under the noodles are super delicious drops

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Niu Rou Dun Luo Bo