Stewed radish with beef
Introduction:
"It's been two years since I paid attention to the food Square. The biggest headache for housewives is what kind of food to cook for their families today. It's the talents of the food square who let me solve this headache. Now I have formed the habit of browsing the food Square. This stewed beef with radish is toudou's favorite food. When toudou was a child, he saw Xiaoxin's mother cook the stewed beef with crayon, so he clamored to eat it. So this dish was learned from Xiaoxin's mother at the beginning. Of course, Xiaoxin's mother's stewed beef was later mistakenly poured juice by Xiaoxin. I was improved. Ha ha, this is my first debut show. I hope you like (^ o ^) I "
Production steps:
Step 1: soy sauce, yellow rice wine, salt, red dates, dried pepper, ginger, rock sugar
Step 2: beef, white radish, carrot, green onion
Step 3: 1. Boil the water in the pot. Blanch the beef in the pot and take it up
Step 4: 2. Put the boiled beef into casserole, add ginger, yellow rice wine, sugar, red dates, salt, water over the beef, bring the soup to a boil, simmer for 1 hour, turn off the heat and simmer for 1 hour
Step 5: 3. Cut the white radish, cut the carrot into pieces and put it into the casserole
Step 6: 4. After the radish is put in, turn the cooked beef on top of the radish, let the beef taste penetrate into the radish thoroughly, and cook slowly until the radish is cooked, about 15 minutes
Step 7: Sprinkle with Scallion after stewing, it's really fragrant
Materials required:
Beef: 500g
White radish: 500g
Carrot: right amount
Rock sugar: right amount
Red dates: Several
Salt: right amount
Ginger: 1 piece
Yellow rice wine: right amount
Soy sauce: 2 teaspoons
Dry pepper: right amount
Scallion: right amount
Note: beef stew is the key, stewed beef is rotten, must stew beef and add radish, because radish is easy to cook, although the cooking time is long, but the operation is simple, in the stewing process, the unique flavor of beef will diffuse throughout the room, I usually stew more, eat the rest of the soup, the next morning under the noodles are super delicious drops
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Niu Rou Dun Luo Bo
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