Stir fried black fungus with celery(jie hou qing chang su cai qin cai chao hei mu er )

Stir fried black fungus with celery

Introduction:

"After a big spring festival, I think you will want to eat some light dishes. Today I make this vegetable dish should be a good choice. The material is simple and easy to take, good taste. Among them, the colloid in Auricularia auricula can absorb and concentrate the dust and impurities left in the human digestive system and discharge them out of the body... It also has a significant function in dissolving endogenous foreign bodies such as gallstones and kidney stones, so it can be regarded as an intestinal eliminator. Add the crude fiber of celery, the effect is better

Production steps:

Materials required:

Celery: a small one

Auricularia auricula: 100g

Carrot: a small one

Edible oil: right amount

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jie Hou Qing Chang Su Cai Qin Cai Chao Hei Mu Er