Boiled fish with tomato(fan qie zhu yu )

Boiled fish with tomato

Introduction:

"Spring is everywhere, and the food on the table is changing quietly. At the weekend, I have dinner with my sisters. This dish is sour, fresh and salty, and the soup is thick. It satisfies the taste buds and replenishes the nutrition. "

Production steps:

Step 1: materials are ready. Baked beans in tomato sauce can be replaced with ketchup if it is not available.

Step 2: make oblique knife on both sides of crucian carp. Use beer instead of water to clean, rub clean, and then use beer to flush.

Step 3: cut each tomato into 4 pieces. I think small tomatoes are more delicious, and they are more beautiful.

Step 4: Fry crucian carp in a pan over low heat until both sides are burnt. Be patient. Don't rush to turn it after putting it on one side. 3-5 minutes is about the same.

Step 5: start another frying pan, heat a little peanut oil, saute shredded ginger and tomato.

Step 6: put in the fried fish and add three tablespoons of tomato sauce.

Step 7: then pour in the beer and level with the fish. Season with salt and MSG. Just collect the juice to your liking.

Step 8: last up the seasoning picture. This is what a friend who grew up by the sea eating fish all the year round taught me.

Materials required:

Crucian carp: one

Small tomatoes: 5-8

Baked beans with tomato juice: right amount

Shredded ginger: right amount

Beer: one can

Salt: a little

MSG: a little

Peanut oil: right amount

Note: 1, this dish beer instead of water, the role of the key. Beer can not only remove fishiness, but also make fish taste more delicious. 2. Fresh fish slaughtered clean, refrigerated in the refrigerator for an hour, the meat taste will be better. It was introduced by a chef on TV. 3. Boiling rain or stewing fish or stewing fish must be a fire.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Fan Qie Zhu Yu