[mango ice cream](mang guo bing qi lin )

[mango ice cream]

Introduction:

"In the hot summer, all kinds of ice cream are children's favorite. They make their own ice cream with only egg yolk, milk, light cream and a small amount of sugar. They can enjoy the cool summer and eat nutritious and healthy at the same time. And can also add a variety of fruits in ice cream, so that ice cream not only become colorful, but also more rich taste and taste

Production steps:

Step 1: mix a large yolk (2 for the small yolk) with a hand beater to a light yellow color.

Step 2: mix the milk with sugar, cook over low heat until warm, and melt the sugar. (don't boil, just warm and melt the sugar)

Step 3: slowly pour into the egg yolk and stir while pouring to avoid scalding the yolk.

Step 4: pour the well mixed egg milk back into the small milk pot, boil it over low heat until it is slightly thick, and then cool it for standby.

Step 5: add the mango meat into the cooking cup, squeeze in the fresh lemon juice, and stir into a fine mango puree.

Step 6: divide the mango puree into the cooled custard and stir well.

Step 7: whisk the cream with ice water until the lines appear, about six minutes.

Step 8: slowly add the egg milk mango paste in step 6 into the light cream, and stir well to form a delicate ice cream liquid.

Step 9: take out the ice cream bucket that has been put into the refrigerator for more than 12 hours, and install the gearbox at the bottom.

Step 10: install it into the bread barrel and install the mixing blade at the same time.

Step 11: pour in the ice cream.

Step 12: close the lid.

Step 13: Start program 14, ice cream function, time set to 20 minutes.

Step 14: stir the ice cream. It's soft ice cream. It's ready to eat. It's delicious. If you want to eat hard ice cream, you can put it into other sealed containers or remove the mixing blade and gearbox, cover it and put it directly into the refrigerator with ice cream bucket to freeze for about half an hour.

Materials required:

Milk: 200g

Light cream: 125ml

Large yolk: 1

Sugar: 80g

Mango puree: 140g

Lemon juice: 15g

But I use the big one, if the small one, I use two. 2: Mango should be ripe and sweet enough.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: sweet

Chinese PinYin : Mang Guo Bing Qi Lin