Braised pork with Broccoli(xi lan hua shao rou )

Braised pork with Broccoli

Introduction:

Ingredients: 1 jin pork, 1 broccoli, 1 diced pepper. Seasoning: salt, blend oil, soy sauce, monosodium glutamate, sugar. 1. Wash the broccoli and choose the flower according to its shape. 2. Cut pork into small pieces and add 1 color of diced chili to improve the spicy taste. 3, put the oil in the pot, pour the pork into the pot and stew it into the old soy sauce. 4. Pour in broccoli again. 5. Add salt and simmer thoroughly. 6. Add diced pepper and sugar and stir well. 7. Add monosodium glutamate and serve. If you don't eat monosodium glutamate, don't put it. If you add enough sugar, don't add it. "

Production steps:

Materials required:

Pork: 500g

Broccoli: 1

Diced chili: 1

Refined salt: right amount

Blend oil: right amount

MSG: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Xi Lan Hua Shao Rou