Zanthoxylum spicatum(jiao ma yao hua )
Zanthoxylum spicatum
Introduction:
Production steps:
Materials required:
Pig waist: a pair
Garlic: right amount
Ginger: right amount
Millet pepper: right amount
Chives: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Soy sauce: moderate
Vinegar: right amount
Cooking wine: moderate
Sugar: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Ten minutes: Making
Taste: spicy
Chinese PinYin : Jiao Ma Yao Hua
Zanthoxylum spicatum
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