Cream raisin toast(nai you pu tao gan tu si )
Cream raisin toast
Introduction:
Production steps:
Materials required:
High gluten flour: 350g
Instant dry yeast: 5g
Water: 210g
Fine granulated sugar: 60g
Salt: 6 g
Milk powder: 20g
Egg liquid: 40g
Butter: 40g
Raisins: 60g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Nai You Pu Tao Gan Tu Si
Cream raisin toast
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