Yu-Shiang Shredded Pork(yu xiang rou si )

Yu-Shiang Shredded Pork

Introduction:

"My husband and I are both meat free and joyless. The delicious fish flavored shredded meat gives the table a lot of extra points whether we eat it ourselves or at the banquet."

Production steps:

Step 1: soak Auricularia auricula and cut into shreds with tenderloin and winter bamboo shoots.

Step 2: put salt, starch and pepper into the shredded meat. If you like chicken essence, you can also put a little. After putting it well, grab it with your hands and marinate it for half an hour.

Step 3: blanch the bamboo shoots with boiling water.

Step 4: shred carrot

Step 5: shred onion and ginger, dice garlic

Step 6: my mother-in-law's homemade chili sauce is no inferior to chopped peppers. Be sure to show it. At the same time, sugar, vinegar, starch, salt, delicious and tomato sauce were mixed into fish sauce for standby. I forgot to take the photo.

Step 7: pour the oil into the frying pan. After the oil is hot, stir the ginger and garlic in the pan.

Step 8: add shredded meat and stir fry.

Step 9: add the chili sauce. This is my mother-in-law's homemade chili sauce. It's not inferior to chopped pepper!

Step 10: add bamboo shoots and fungus.

Step 11: finally add shredded green onion, pour in fish sauce, stir fry quickly (be sure to quickly!).

Step 12: load the pan!

Materials required:

Pork loin: 250g

Winter bamboo shoots: 150g

Auricularia auricula: 8-10

Scallion: right amount

Moderate amount: carrot

Jiang: a little

Garlic: a little

Chili sauce: 3 tbsp

Salt: right amount

Cooking wine: moderate

Starch: right amount

Delicious: moderate

Sugar: 15g

Vinegar: 30g

Tomato sauce: 20g

Pepper: a little

Note: when cutting meat, you should "cross cut cattle and sheep, vertical cut pig", pork should be cut along the texture of the meat. Also, be sure to prepare the fish sauce in advance. At the last step, pour in and stir fry quickly. If you delay, the taste of the shredded meat will be different from that of the whole dish.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: fish flavor

Chinese PinYin : Yu Xiang Rou Si