Spicy hot bean curd(ma la dou fu )

Spicy hot bean curd

Introduction:

Production steps:

Step 1: cut tofu into small pieces

Step 2: minced meat, green onion, ginger, Chinese prickly ash, chili noodles, and bean paste

Step 3: heat the oil, add minced meat and stir fry until fragrant

Step 4: put bean paste, onion, ginger, pepper, chili noodles, stir fry

Step 5: add tofu

Step 6: stir fry, add soy sauce, salt, slow fire

Step 7: add chopped green onion and garlic to taste

Step 8: out of the pot

Materials required:

Tofu: right amount

Minced meat: moderate

Zanthoxylum bungeanum: right amount

Hot pepper noodles: right amount

Bean paste: right amount

Scallion: right amount

Ginger: right amount

Old style: moderate

Salt: right amount

Note: Spicy degree of spicy tofu depends on personal taste, but I still like spicy and spicy feeling, you can eat a bowl of rice!

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: spicy

Chinese PinYin : Ma La Dou Fu