Green crab with egg
Introduction:
Production steps:
Step 1: cut off the crab's big claws and navel until death, wash and break off the crab shell, chop the crab body into small pieces, dip in the dry starch; knock the eggs into the bowl, knock the eggs into the bowl, break and set aside;
Step 2: put the frying pan on a high heat, add the cooked lard to heat, put the crab body into the frying pan, pour out and drain the oil; leave the remaining oil in the pan, add the onion, ginger and garlic, stir fry until fragrant, return the crab body to the pan, add chicken soup, salt and monosodium glutamate, cook for 2-3 minutes until cooked, put the water starch into the pan, push the crab on one side of the pan, pour the egg liquid into the soup, and push the egg paste while pouring;
Pour the crabs into a large plate, then put them into lard.
Materials required:
Hairy crab: 1
Eggs: 3
Minced green onion: 15g
Dry starch: 30g
Starch: 10g
Minced garlic: right amount
Ginger powder: appropriate amount
Refined salt: 2G
MSG: 2G
Chicken soup: 400g
Cooked lard: 500g
Note: special features: the marinade is white and yellow, the crab meat is white and tender, and the taste is light and fresh.
Production difficulty: ordinary
Process: slip
Production time: 20 minutes
Taste: onion
Chinese PinYin : Qing Xie Liu Dan
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