Table top scallion bread full of fragrance(fang xiang man yi zhi tai shi cong xiang mian bao )

Table top scallion bread full of fragrance

Introduction:

"The recipe on the Internet has been improved a little. I'm tired of eating cake these days. I want to change my taste, but I don't want to eat sweet all the time. So I decided to make salty and sweet scallion bread. The first time I made it, the shape was a little urgent. I made do with it, but the taste was quite uncongenial, quite uncongenial ~ ~ ~ when I was baking, the smell came out and the neighbors asked me what I was baking Why so fragrant, a favorite snack!! Like ~ \ (≥ ▽≤) / ~ "

Production steps:

Step 1: raw material drawing

Step 2: 1 egg, milk, sugar, 3G salt, stir well

Step 3: rinse the yeast powder with warm water and let it stand for 5 minutes

Step 4: during standing yeast, sift high flour and low flour into egg liquid and stir, then pour yeast water into it, then put 25g butter softened at room temperature into it and knead it into smooth dough... Place in a warm place and ferment to twice the size

Step 5: during fermentation, wash and chop shallots

Step 6: Smash another egg, add appropriate amount of salt, stir the remaining 35g softened butter, mix well, and then pour into the scallion together to make the onion filling

Step 7: take out the fermented dough, continue to knead and exhaust, and then make it into the same size dosage (because I'm afraid that the bread will expand a lot after baking, so the dosage that I started to knead is very small, I want to see how big one can be)

Step 8: after kneading, cover with a wet cloth and wake up for 15 minutes

Step 9: after waking up, roll the preparation into an oval shape

Step 10: roll it up and down

Step 11: close the mouth beside the bottom and make a cut with a knife

Step 12: put the onion stuffing into the oven. Preheat the oven 180 ° before heating. Then bake the middle and lower layers at 185 ° for 15 minutes, then put them in the middle layer for 8 to 10 minutes for coloring

Step 13: after three experiments, this is the second pot of cute~

Step 14: Two Big Macs and a little cute~

Step 15: special fragrance, special fragrance. I can't find any other words except special fragrance... Super soft, crispy skin ~ and the bread is salty and sweet with good taste!!! I love it so much~~

Materials required:

High gluten flour: 300g

Low gluten flour: 80g

Butter: 60g

Shallot: 100g

Eggs: 2

Milk: 25g

Yeast: 4G

Sugar: 40g

Salt: 15g

Water: moderate

Note: 1. When mixing noodles, because there are milk, eggs, yeast water, which are all water-containing, add less flour, don't add so much water first, so as not to be bad. 2. It's suggested to use a smaller knife when making a cut, which is better for homework. It's suggested to make a deeper cut, so that more onion stuffing can be filled, which is more fragrant. Therefore, after rolling dough, the bottom and side must be pinched tightly If there is a kitchen scale, other materials will be better according to this formula except flour. After experiments, the ratio of sugar and salt in this formula should be relatively good, and the two flavors can be well presented.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Fang Xiang Man Yi Zhi Tai Shi Cong Xiang Mian Bao