Chaoshan shrimp date(chao shan xia zao )

Chaoshan shrimp date

Introduction:

[Chaoshan shrimp jujube] shrimp jujube is mainly made of shrimp. It is golden in color and delicious. It tastes crisp and crisp. From time to time, you can chew grains of shrimp, which is very elastic. When I went to my mother-in-law's house for the first time, I fell in love with her as soon as I ate. It's just that this dish is relatively cumbersome to make. It's usually not cooked, and it's only for the Chinese New Year that we can satisfy our cravings. We don't celebrate the Chinese New Year in our mother-in-law's house every year, so I've eaten it twice or three times in the past five years. The leader said that in his memory, this shrimp date is just for the new year or some major festivals, as well as for the old people's birthday. It's a traditional dish. You have to learn it. Although there is a way to make Chaoshan shrimp and jujube in restaurants and roadside stalls, the practice is similar. But so far, I haven't eaten in these stores, and the taste can compare with that of my mother-in-law's. And the shrimp dates are round one by one. It's very suitable for Chinese New Year. It has the meaning of "round and round". When a family gets together, they do it by themselves, and the whole family is reunited and happy. "

Production steps:

Step 1: 1. Remove the head, shell and thread of shrimp;

Step 2: remove the head, shell and thread of shrimp;

Step 3: cut the shrimp into pieces;

Step 4: 3;

Step 5: suck up the water of the shrimp;

Step 6: cut the white pork into small pieces;

Step 7: cut the horseshoe into grains and the green onion into green onion;

Step 8: pour the shrimp, pork, horseshoe and scallion into a container;

Step 9: add appropriate amount of salt;

Step 10: add a little MSG;

Step 11: stir all the ingredients in the container evenly;

Step 12: add a handful of flour to the mixed ingredients;

Step 13: stir the ingredients in the container again;

Step 14: make the ingredients into balls;

Step 15: heat the oil pan and pour in a large amount of oil;

Step 16: when the oil is hot enough to put into the chopsticks, dense bubbles will appear around the chopsticks;

Step 17: deep fry until golden on the surface and cooked inside, remove and drain.

Materials required:

Shrimp: 1000g

Shallot: a little

Horseshoe: 250g

White pork: 150g

Salt: right amount

MSG: a little

Flour: a handful

Edible oil: right amount

Note: 1.1000g shrimp head and shell, shrimp net weight about 500g; 2. Shrimp cut coarse, eat more elastic teeth; 3.250g horseshoe is the weight of peeled, if buy complete horseshoe need to consider the skin weight; 4. Do a large amount of words, shrimp, pig white meat, peeled horseshoe ratio is controlled in 1:0.5:0.3 good; 5. Ingredients mix well, do not need to stir up; 6 7. When you do a lot of things at one time, it's good to fry the shrimp jujube until it's 8 mature, and then fry it in oil before eating every time; 8. The oil content of the fried shrimp jujube should not exceed that of the shrimp jujube, so it's more convenient to fry it in a small milk pan; 9. After frying, the remaining oil should be stored and fried within 3 days It's not a waste.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Chao Shan Xia Zao