Stewed egg with milk(niu nai dun dan )

Stewed egg with milk

Introduction:

"Stewed egg with milk can nourish the face, nourish yin and blood, strengthen the body, and is easy to digest. It's suitable for all ages to share. The combination of milk and egg fragrance is smooth and delicate, melting at the mouth, and full of happiness. "

Production steps:

Step 1: prepare raw materials as shown in the figure.

Step 2: break up the eggs, add sugar and milk, beat well, let stand for 2 or 3 minutes, sugar dissolves.

The third step: then filter the milk eggs with a sieve to remove the foam.

Step 4: cover the surface of the container with preservative film, and prick a few small holes on the surface with toothpick.

Step 5: put the bowl in the steamer with cold water, cover it, bring to a boil over high heat, and then steam over medium heat for 15 minutes

Step 6: cut the strawberries in half, remove the pedicels, and then you can eat them.

Materials required:

Eggs: 2

Pure milk: 250ml

Sugar: right amount

Caution: 1. egg milk must be filtered out with a filter screen to ensure smooth and smooth surface of egg milk. 2. Pour the egg milk into the bowl, seal it with a layer of preservative film, and prick several holes on the surface with toothpick. Add preservative film is to lock the steam, prick a few holes is to let the steam circulation flow, so that the steamed egg soup is delicate and smooth. 3. Like thick can reduce the amount of milk.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Niu Nai Dun Dan