Crispy pork soup pot
Introduction:
Production steps:
Materials required:
Spareribs crisp: 500g
Beautiful ham sausage: 120g
Green vegetable head: 250g
Bamboo shoot head: 250g
Flammulina velutipes: 50g
Pea tip: 10g
Salt: 3 G
Ginger slices: 5g
Taile xianxiangbao: 50g
Pig bone soup: 5g
matters needing attention:
Production difficulty: simple
Process: casserole
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Su Rou Tang Guo
Crispy pork soup pot
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