Liu Sanjie's traditional Chinese medicine Yangyan Decoction(liu san jie de zu chuan zhong yao yang yan tang )

Liu Sanjie's traditional Chinese medicine Yangyan Decoction

Introduction:

"Traditional Chinese medicine believes that Huang wanqiu's beauty nourishing prescription is pure herbal medicine for invigorating qi and blood. Friends who have watched the Korean TV series Da Chang Jin may still remember that one episode mentioned the empress's miscarriage, and she was very weak. After the Taiyi came, she prescribed a prescription "fo shou san" to make the empress recover. In fact, "Bergamot powder" is a very famous ancient prescription in gynecology of traditional Chinese medicine, which is composed of Angelica sinensis and Ligusticum chuanxiong. The compatibility of Radix Astragali and Radix Codonopsis can also be said to be a classic combination. It comes from the Buzhong Yiqi Decoction in the treatise on spleen and stomach. Radix Codonopsis has the function of replenishing qi and blood, while Radix Astragali has the function of replenishing qi and strengthening exterior. One common effect of these two medicines is to replenish qi. "

Production steps:

Step 1: preparation materials: extract 10 grams of chuanxiong, dangshen, huangqi and Danggui (because Guangzhou is easy to heat up, I added 10 grams of Rehmannia).

Step 2: chuanxiong, dangshen, Huangqi, Danggui, Shudi, raw eggs (I cooked one more for my baby), put them into a stainless steel pot (preferably a casserole), and add two bowls of water.

Step 3: cover for 10 minutes and cook over medium heat.

Step 4: after 10 minutes, stop boiling and peel the cooked eggs.

Step 5: put the peeled egg into the pot again; add donkey hide gelatin. Continue to cook over medium heat for 5-10 minutes.

Step 6: filter out the dregs, drink the soup, and eat the egg.

Step 7: take it twice a week, before going to bed or after getting up in the morning, the effect is better.

Materials required:

Chuanxiong: 10g

Dangshen: 10g

Astragalus: 10g

Angelica: 10g

Donkey hide gelatin: 1 / 3 piece (about 10g)

Egg: 1

Note: if some people don't like to eat eggs, you can use lean meat instead. Mix 100 grams of lean pork with salt, soy sauce and cooking wine, make it into a cake and put it on a plate. Then put Angelica sinensis, chuanxiong, Ejiao, dangshen and Huangqi on the top and bottom of the meat cake respectively. Steam the meat cake over medium heat for about 15 minutes. Eating the meat cake can also have the effect of beauty. This formula can not only nourish your face, but also help those girls with menstrual pain!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: other

Chinese PinYin : Liu San Jie De Zu Chuan Zhong Yao Yang Yan Tang