Black three chop
Introduction:
"Black three chop is a home-made dish with Yunnan flavor. It's salty, fragrant and slightly spicy. It's very delicious and can also be used as a wine dish. This dish has been cooked countless times since I learned how to cook it. Every time someone comes to my family, they have to cook it, and then they have to take it away. My classmate's home is in Yunnan, and he taught me when he came back. I've also cooked red three chop several times, but the taste of my family is still more black three chop, which is a very simple dish. "
Production steps:
Materials required:
Turnip: 2
Meat stuffing: right amount
Red pepper: 2
Hangzhou pepper: 2
Ginger: a little
Soy sauce: right amount
Cooking wine: moderate
Sugar: right amount
Chicken essence: appropriate amount
Edible oil: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hei San Duo
Black three chop
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