Grandma's braised pork(wai po de hong shao rou )

Grandma's braised pork

Introduction:

"I remember when I was a child, every time I went back to my mother-in-law's house on holiday, she would cook this dish for me. In fact, each family has its own unique way of cooking braised meat. I just wrote down grandma's method. So as not to forget. It's a kind of nostalgia for my grandmother. It's simple, but every bite is full of the flavor of childhood memories. "

Production steps:

Materials required:

Pork: 1.5 Jin

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Large material: moderate amount

Five spice powder: appropriate amount

Rock sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Wai Po De Hong Shao Rou