Fried razor clam with leek(jiu cai bao cheng zi )

Fried razor clam with leek

Introduction:

"The difficulty of this dish is inversely proportional to the taste. The difficulty coefficient is almost zero. But it's delicious. It's incomparable. The taste of leeks and river delicacies is really wonderful. I used to love fried shrimps with leeks, but later I didn't eat fried shrimps with leeks. Later, I fried razor clams. Obviously, I don't want to eat fried shrimp. "

Production steps:

Step 1: raw material drawing.

Step 2: wash and cut the leeks, separate the stems and leaves, shred the red pepper and put the leek stems together, boil the razor clam, take the meat, wash and set aside. Shredded ginger.

Step 3: put oil in the pan, saute shredded ginger until fragrant, add razor clam and fry well. (stir fry) razor clam is boiled, so it's out of water, not so much oil.

Step 4: add leek stem and red pepper, add salt, stir fry.

Step 5: stir fry the leaves evenly.

Step 6: take out the pot and swing the plate. You can eat at home without putting the plate.

Materials required:

Tender leeks: a handful

Razor clams: 20

Red pepper: one

Jiang: one piece

Salt: one teaspoon

Note: 1, razor clam to buy spit net sand, it is recommended to buy their own after a day. If you are anxious to eat, put a two tsp of Baijiu in a container with a lid and hit it up and down. 2. Boil the razor clam to get the meat, but don't cook it for a long time, just see if the opening can be broken. 3. Chinese chives I choose local Chinese chives. The flavor of Chinese chives is very strong and delicious. The foreign chives are thick and the flavor of Chinese chives is light.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Bao Cheng Zi