[frozen banana] natural popsicle
Introduction:
"It's quite beautiful to eat a popsicle when it's hot. But for that kind of super sweet delicious cold drink, some relatives dare not get close to it. It turns out that when you eat more ice cream, it's a quick fattening thing. Anyway, I am this kind of person, eating ice cream, peanuts, fried things have fermentation effect on me. In addition, I am afraid of the coolness of cold drinks. It seems that Doudou has inherited this from me. Now Doudou, who is nearly 5 years old, can count the number of ice cream. Every time he ate ice cream, he would wait until it turned into sweet water and drink it. It's better to be afraid of cold or fat. If it's too sweet or too cold, you should eat less. Especially now, there are substitutes for everything. No one knows how much milk and sugar are in the ice cream they buy. "
Production steps:
Step 1: prepare the ingredients.
Step 2: peel the banana.
Step 3: slice about 1 cm thick.
Step 4: use two toothpicks to put on two bananas.
Step 5: string together.
Step 6: place evenly on a flat plate without sticking.
Materials required:
Banana: right amount
Precautions: 1. Use two toothpicks. For better fixation, if you change them into thick bamboo sticks, one will be fine. 2. Put the bananas in the refrigerator immediately, or they will turn black~
Production difficulty: ordinary
Craft: Skills
Production time: half an hour
Taste: sweet
Chinese PinYin : Dong Xiang Jiao Chun Tian Ran Bing Bang
[frozen banana] natural popsicle
Qi Feng cake - teach Qi Feng how to become a master. It will never make you crazy again. Qi Feng Dan Gao Chuan Shou Qi Feng Lian Cheng Shu Yi Ding Bu Zai Rang Ni Feng
Fried celery with shredded meat. Rou Si Chao Qin Cai
Chinese cabbage in oyster sauce. Hao You Da Bai Cai
Eight treasure porridge with red beans. Hong Dou Ba Bao Zhou
Garlic flavored winged root. Jia Chang Xiao Cai Zhi Suan Xiang Chi Gen