Papaya and crucian carp soup(cai pu huan li mu gua ji yu tang )

Papaya and crucian carp soup

Introduction:

Production steps:

Step 1: clean two pieces of crucian carp, remove gills and intestines, and fry them in a pan.

Step 2: fry on one side, turn over and fry again.

Step 3: peel half of green papaya and cut into pieces, peel ginger and cut into pieces.

Step 4: fry the fish and add proper amount of water.

Step 5: after boiling, pour in the green papaya and ginger slices, and cover the pot.

Step 6: cook for about 20 minutes until the soup turns white. Add chopped green onion, salt and msg to taste.

Materials required:

Crucian carp: two

Papaya: half

Ginger: right amount

Onion powder: appropriate amount

Precautions: 1. When frying fish, wipe dry the water, so that the water will be splashed with oil. 2. When frying fish, don't turn it over in a hurry. Turn it over when you can move it. The fish won't rot. 3. After adding water, bring to a boil over high fire and boil over medium fire, so that the soup will be white.

Production difficulty: ordinary

Technology: pot

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Cai Pu Huan Li Mu Gua Ji Yu Tang