How to make excellent beef balls~(ru he zuo chu chao zan niu rou wan )

How to make excellent beef balls~

Introduction:

Production steps:

Step 1: prepare all kinds of seasonings ~ shallot, ginger cut ~ Oh, I'm in the UK, so some of them are in English ~ aha, it's the development of international students' recipes~~

Step 2: add an egg to the beef stuffing and stir well

Step 3: pour the required onion powder, ginger powder, five spice powder, salt, chicken essence and soy sauce into the beef stuffing, and stir well again

Step 4: after mixing, it's like this ~ when the water in the boiler boils up ~ take a small spoon to make the meat into a ball and put it into the boiler ~ (the amount of seasoning mentioned before is about the size of this spoon)

Step 5: AHA ~ after the color turns white, cook it in low heat for 2 minutes~

Step 6: This is the finished product~

Materials required:

Beef stuffing: 200g

Egg: 1

Shallot: 1

Jiang: a little

Five spice powder: 1 teaspoon

Salt: 1 teaspoon

Chicken essence: half spoon

Soy sauce: 2 teaspoons

Dry starch: 2 teaspoons

Note: I have tried many kinds of seasoning, this is the most delicious ~ but generally no one seems to eat beef balls directly. If you make soup, you must remember that the water used to cook beef balls must be poured out, because there is blood in the meat filling, so you must change the new water to make soup ~ you can add broccoli, carrot, fungus, tomato and other combinations to make soup If you add some salt and chicken essence to the seasoning, it will be good to drink ~ ~ AHA ~ the first time you send out the recipe ~ hope to succeed~

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ru He Zuo Chu Chao Zan Niu Rou Wan