Have you ever eaten cold noodles with cakes(ni chi guo me bing zi jia liang mian )

Have you ever eaten cold noodles with cakes

Introduction:

"I've seen rougamo many times here, but I've never seen pancake with cold noodles. Pancake with cold noodles is a favorite snack for many of us here, but I don't like cold noodles. My brother likes pancake with cold noodles. He always buys them when he meets him. It's just like that. It's just to dry the cold noodles and put them in pancakes. I didn't get two yesterday Noodles, with ordinary noodles instead of cold noodles, my brother is still very happy to eat, but it is best to use cold noodles to do the most authentic

Production steps:

Step 1: make the cake first, put the yeast into the warm water, stir well, let it stand for five minutes, add it into the flour, and stir with chopsticks to form flocculent

Step 2: knead the dough into smooth dough by hand. It's better to achieve three gloss, i.e. hand smooth surface and basin smooth

Step 3: cover the plastic film to wake up

Step 4: make the dough well (dry the flour with your fingers and press it against the dough. The dough will not shrink or sink)

Step 5: sprinkle a little dry flour on the panel to prevent sticking

Step 6: put the dough on the panel to exhaust fully and knead well

Step 7: shaping into strips

Step 8: cut it into two pieces, roll it into a round piece, and prick a few small holes on it with a fork

Step 9: don't add oil to the pan, and slowly cook over low heat

Step 10: turn over when cauterizing, and cauterize both sides until yellowing

Step 11: then the cold noodle part: shredded cabbage (bean sprouts or cucumbers are the best, there is only cabbage at home, so make do with it)

Step 12: put the noodles into the salt water pot and cook them until medium cooked. Remove them immediately and cool them. The cabbage is also well cooked and cool

Step 13: put the cabbage and noodles into a bowl, add tomato sauce, sweet flour sauce, pepper powder, chicken essence, sesame sauce, sesame oil, minced garlic, soy sauce, chili oil, thirteen spices, mix well

Step 14: mix well, then add the bean curd skin and Auricularia auricula (if there is one, add it or not) and mix well

Step 15: after mixing well, cut open the baked cake, do not cut the bottom, and just put the mixed noodles into the cake

Materials required:

Flour: 160g

Noodles: right amount

Cabbage: right amount

Dried tofu skin: appropriate amount

Yeast: 3G

Tomato sauce: moderate

Sesame oil: appropriate amount

Spicy oil: right amount

Soy sauce: right amount

Pepper powder: right amount

Sweet flour sauce: right amount

Sesame paste: right amount

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

Minced garlic: right amount

Note: it's best to use cold noodles to make this cake with cold noodles. Minced garlic and sesame oil must be used. As for how much to put, it depends on personal taste. When making pancakes, holes are made to prevent the appearance from being affected by too big bubbles. It's very easy to make cold noodles with pancakes, but it's not ideal if I don't use cold noodles. Those who like eating two sides will like cold noodles with pancakes.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: spicy

Chinese PinYin : Ni Chi Guo Me Bing Zi Jia Liang Mian